University of Toronto Press
Eating Culture. An Anthropological Guide to Food, Third Edition, Third Edition, Paperback/Gillian Crowther
201,59 lei
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Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption. Publisher: University of Toronto Press Author(s): Gillian Crowther Number of pages: 424 Publication date: 2025 Dimensions: 191 x 235 x 26 Cover type: Paperback / softback
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