Black Swan
Mastering the Art of Soviet Cooking, Paperback/Anya Von Bremzen
108,99 lei
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A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and accessible social history from a refreshing angle, and Anya Von Bremzen is a 3-time winner of the James Beard prize for food writing. Not final jacket image.
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